Many people add oil to grain and supplements for added calories and nutrition. The following information might cause you to rethink this practice!
This process is used for corn and soybeans:
“…the main component (to extract the oil) used is hexane, a chemical solvent that is used to make gasoline. Hexane is classified by the Occupational Safety and Health Administration as a neurotoxin. After just 10-15 minutes of exposure, vertigo, headaches, nausea, and eye and upper respiratory tract irritations can develop. Repeated exposure can lead to muscle weakness, numbness, and neurological disorders. According to the Environmental Protection Agency the vegetable oil industry is the largest emitter of hexane.”
And if that is not enough to make you and your animals sick, there is more:
“The oil is then treated with two other chemicals, sodium hydroxide and phosphoric acid. Then it’s bleached and treated with hydrochloric acid to remove all color pigments. The next step is deoderizing.”
Pandora’s Lunchbox by Melanie Warner
A healthy alternative is to buy organic flax seed in bulk, which is quite inexpensive, and grind it yourself daily. Ground flaxseed turns rancid in about 24 hours (remember, there are no chemical preservatives!) so you will want to feed it within that time period.
Vegetable Oil Production Machinery:
Organic flax seed: